WSJ Talks to Customers in Line at Dominique Ansel Bakery
WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.
WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.
SUMMER 2023 HOURS: MON-THURS 8AM-7PM FRI-SAT 8AM-8PM SUN 9AM-7PM SUN 5/28: 9AM-8PM MEMORIAL DAY 5/29: 8AM-7PM |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |