Dominique Ansel Bakery

Soho, New York City

We are OPEN for takeaway & outdoor garden seating!
Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, and the Cronut®.

Dominique Ansel Workshop

Flatiron, New York City

Hey, NYC! We’re so excited to announce that our new sister shop, Dominique Ansel Workshop, is opening on FRIDAY, JULY 16TH at 8AM in Flatiron! Featuring a croissant counter located right inside our pastry production kitchens, it’s just a block north of Madison Square Park. So stop in for a taste of all different types of croissants (from classic to olive oil, multigrain, pain au chocolat, and more), and beautiful French breakfast viennoiserie, stroll to the park, and enjoy!

Dang Wen Li by Dominique Ansel

Hong Kong

We are OPEN for dine-in and takeaway!
A Hong Kong capsule collection by Dominique Ansel.
The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. And it stems from a simple but important idea – to create a bakery especially for Hong Kong.

Dominique Ansel Las Vegas

Las Vegas

Las Vegas! We’re so excited to announce we’ll be opening at Caesars Palace in Fall 2022. Chef Dominique Ansel’s bringing some of his iconic pastries to the Strip for the very first time, and creating a brand new collection of pastries just for Las Vegas too. We’ve got some delicious ideas in the oven, and can’t wait to share them with you all soon. For more details, check out: