Dominique Ansel Bakery

Soho, New York City

We are OPEN for takeaway & outdoor garden seating!
Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, and the Cronut®.

Dominique Ansel Workshop

Flatiron, New York City

Hey, NYC! We’re so excited to announce that our new sister shop, Dominique Ansel Workshop, is opening on FRIDAY, JULY 16TH at 8AM in Flatiron! Featuring a croissant counter located right inside our pastry production kitchens, it’s just a block north of Madison Square Park. So stop in for a taste of all different types of croissants (from classic to olive oil, multigrain, pain au chocolat, and more), and beautiful French breakfast viennoiserie, stroll to the park, and enjoy!

Dang Wen Li by Dominique Ansel

Hong Kong

We are OPEN for dine-in and takeaway!
A Hong Kong capsule collection by Dominique Ansel.
The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. And it stems from a simple but important idea – to create a bakery especially for Hong Kong.