DAB World Wide

Dominique Ansel Bakery

Soho, New York City

Join us here in Soho!
Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, and the Cronut®.

Dominique Ansel Workshop

Flatiron, New York City

Meet our sister shop in NYC, featuring a croissant counter located right inside our pastry production kitchens, just a block north of Madison Square Park. Stop in for a taste of all different types of croissants (from classic to olive oil, pain au chocolat, and more), and beautiful French breakfast viennoiserie, stroll to the park, and enjoy!

17 East 27th Street (btw Madison & 5th Ave)
New York, NY 10016
212.901.1015
OPEN 8AM-4PM DAILY

www.DominiqueAnselWorkshop.com

Dominique Ansel Las Vegas

Las Vegas

Dominique Ansel Las Vegas, is now OPEN at Caesars Palace! Chef Ansel’s iconic pastries are now available at the heart of the Strip for the very first time, including the Cronut®, Cookie Shot, DKA, and Frozen S’mores, along with a brand new collection of pastries made just for Las Vegas too. Check out more: caesars.com/dominique-ansel