We’re turing our entire pastry case PINK for Valentine’s Day – stop in Friday, Feb 9th-Thursday, Feb 14th!

Welcome to

	Mon - Thurs: 8am to 7pm Fri - Sun: 8am to 7pm
	189 Spring Street (between Sullivan and Thompson) New York, NY 10012
	(212) 219 2773

Visit us here in our original shop in Soho, New York City

Chef Dominique's signature "half-croissant, half-doughnut" pastry creation

Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Tahitian vanilla milk. Cheers!

Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate

Made with fresh kiwi sorbet, Tahitian vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)

Baked to order and served fresh and warm out of the oven

Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside