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8AM-7PM DAILY |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |
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Scallion Basil Blossoms out of the oven and ready for you at @papadamournyc this morning. A center of scallion and Thai basil pesto with pinenuts and a hint of sesame oil, surrounded by sesame seed-studded brioche and flaky laminated brioche petals. Peel apart to fluff up and aerate all those layers and textures (à la Taiwanese and Chinese scallion pancake street carts), and enjoy. Served warm daily here at 64 University.
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Dominique Ansel Bakery
Visit us here in our original shop in Soho, New York City
The Cronut® pastry
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Cookie Shots
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Blossoming Hot Chocolate
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Kiwi Sorbet Bar
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Mini Madeleines
Baked to order and served fresh and warm out of the oven
The DKA
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
189 Spring Street 