September 1, 2023

Pie Night is BACK at Dominique Ansel Bakery in Soho NYC! Join us in our backyard garden for our favorite autumn tradition with UNLIMITED slices of pie – 10 kinds, including sweet and savory! – plus, ice cream to make your sweet slices à la mode. 

This year, we’re taking a trip in our Time Machine with a look back at 10 decades of history and pop culture, all transformed into pie! Think: a Roaring 20s chilled shrimp cocktail pie to a 50s TV dinner Thanksgiving turkey pie, 60s British Invasion steak & ale pie, 90s raspberry & cream “Pop Tart” pie, and – our favorite – the 2010s Cronut® pie (featuring our very first flavor, Rose Vanilla), and more!

And don’t forget the drinks: we’ll serve up a collection of Mijenta Tequila craft cocktails (that we’ll top off for you throughout the evening!), plus warm apple cider to take home too.

Tickets launch THIS FRIDAY, SEPTEMBER 1ST AT 12PM ET only on RESY, so set your alarms and mark your calendars!


Here’s What You Need To Know: 

Tues 9/12, Wed 9/13, Thurs 9/14
Tues 9/19, Wed 9/20, Thurs 9/21
Tues 9/26, Wed 9/27, Thurs 9/28

Select your preferred 90-minute session: 

Dominique Ansel Bakery
189 Spring Street
New York, NY 10012

$90 per person
Please note: this pre-paid ticket includes a 12% administrative fee. Tax not included. NO additional gratuity or service charge is needed upon your arrival or departure.
Choose a table for 2 people, 3-4 people, or 5-6 people.
Each group will be seated at their own table in our covered outdoor backyard garden.


Tickets launch on FRIDAY, SEPTEMBER 1St AT 12PM ET (via Resy) at:

(Pro Tip: tickets sell out FAST, so remember to register for a Resy account, be signed in, and have your credit card details on file in advance for faster check-out)

Meet our 2023 Pie Night Menu
Take a trip back in time over 10 decades of history & pop culture – transformed into pie!

1920s: Roaring 20s Chilled Shrimp Cocktail Pie
chilled shrimp salad, cocktail sauce, endive, set atop French-style quiche

1930s: Humble Potato Pie
Yukon gold potato gratin, white cheddar, crème fraîche, and sauteed white onion with a hint of nutmeg & fresh chives

1940s: All-American Corndog Casserole
fluffy homemade cornbread pudding, sweet yellow corn, chall-beef hot dogs, and Dijon mustard

1950s: TV Dinner Thanksgiving Turkey Pie
braised turkey, homemade gravy, brioche & bacon stuffing, and cranberry sauce

1960s: British Invasion Steak & Ale Pie
a British classic with slow-braised beef, pale ale béchamel, caramelized onion, sage sautéed mushrooms, green peas, and a puff pastry crust

1970s: Pineapple Coconut “Ambrosia Salad” Pie
fresh diced vanilla-poached pineapple, orange blossom curd, cherry gelée, coconut ganache, homemade marshmallow

1980s: Chocolate Cereal Puff Pie
cookies & cream ganache, milk chocolate ganache, crispy mini chocolate cereal puffs, sea salt, chocolate sablé crust

1990s: Raspberry & Cream “Pop Tart” Pie
fresh raspberry compote, vanilla Chantilly, vanilla sablé “Pop Tart” cookies and vanilla sablé crust

2000s: Red Velvet Cake Pie
layers of homemade red velvet cake with cream cheese whipped cream, red velvet cake crumbles

2010s: Rose Vanilla Cronut® Pie
a tribute to what started it all, our very first Cronut® flavor – Rose Vanilla – from May 2013, with layers of rose vanilla Chantilly, vanilla pastry cream, candied rose petals, and Cronut® bites
Served with a selection of Mijenta Tequila craft cocktails (we’ll top them off for you throughout the evening!), homemade ice cream, and warm apple cider to take home

Please note: that tickets are final sale and non-refundable. Just like a concert or sporting event, once tickets are purchased, we do not accept cancellations. Please note we are unable to accommodate dietary restrictions or substitutions (including vegetarian & vegan), and some dishes contain alcohol. The menu is a set menu and final. Please DO NOT call the Bakery; tickets will only be available via this Resy ticketing page. We will NOT accept email or phone requests, or walk-ins. Must be 21+ to drink.