Torching up Frozen S’mores with Maria Bartiromo on CNBC

Chef Dominique visits the set of “On the Money” with Maria Bartiromo to talk about his other inventions prior to and after the Cronut® Craze.

“I don’t want the creation to kill the creativity,” says the Chef when asked why he doesn’t just make more Cronut® pastries. He explains his cooking philosophy and how innovation shouldn’t stop at just one hit item, but continue for a life time.