July 29, 2013

Chef Dominique visits the set of “On the Money” with Maria Bartiromo to talk about his other inventions prior to and after the Cronut® Craze.

“I don’t want the creation to kill the creativity,” says the Chef when asked why he doesn’t just make more Cronut® pastries. He explains his cooking philosophy and how innovation shouldn’t stop at just one hit item, but continue for a life time.