August 1, 2013

In their feature cover story, the New York post traces the life of Chef Dominique Ansel from his humble beginnings in a small town where he often “had to carry a knife in his pocket to school” to his time at with Chef Daniel Boulud, and finally to the starting of his own eponymous bakery. With comments from food writers, editors, and his Chef colleagues, the story features a deeper insight to the chefs life and hard work up until this day.

To read the full story, click here.