August 8, 2014

The Good Morning America anchors get a first taste of Chef Dominique Ansel’s newest: a soft peanut butter pretzel with buttercrunch and Maldon sea salt to be dipped in a whipped brown butter honey sauce.

Taking inspiration from another item that tastes good with butter and salt, Chef Dominique took a lobster tail as inspiration for a perfect summer time dessert. Click here to watch the video.