October 14, 2014

With the Fall officially hear and the peak of apple harvest season, Serious Eats aptly talks about the Tarte Tatin and it’s golden comeback into New York restaurants. Chef Dominique’s 25-layer Tarte Tatin makes it to the list of the top with is tender salted butter cookie and layer after layer of caramelization (the apples slices are built on top of each other like a lasagna). Click here to see the list of other delicious Tarte Tatin’s served by some of our favorite chefs in the city.