January 5, 2013

Sweets reviewer Stef Shapira writes, “I’m addicted to Dominique Ansel’s cannelé. The dual textures of the hard outer shell and the custardy interior are the perfect combination. I would eat one (or 4) every day if my apartment was closer.”

Our cannelé were also mentioned by the James Beard Foundation as one of the best in the city and deemed the “Cupcakes of 2012” by the Village Voice.