February 17, 2013

NY Post declares that it’s a French cooking renaissance in New York, with a new twist: this time around, chefs are unafraid to mess with the classics. In scouting the city for the fie hottest “21st-century French” dishes in NYC, writer Amy Thomas names our Paris New York as the top choice!

Instead of a Paris-Brest, this version — inspired by Chef Dominique’s fondness for Snicker’s bars — uses chocolate, peanut butter, and caramel in lieu of the traditional hazelnut.

To read the full article, click here.