March 14, 2014

New York Post gets a first taste of the Chocolate Chip Cookie Shot. Their thoughts? “The cookie portion, served warm, is a textbook-delicious chocolate cookie. Despite having to serve as a glass, it’s remarkably soft inside, with just the right level of buttery-brown-sugary crunch on the outside. The melted Valrhona chocolate flakes are evenly and amply distributed throughout.”

For the full article, read here.