If the Choux Fits
Tasting Table introduces the art of making pâte à choux with Chef Dominique. The versatile dough can be shaped into anything from éclairs to religieuse to Paris-Brests!
See here for the details and get baking!
Tasting Table introduces the art of making pâte à choux with Chef Dominique. The versatile dough can be shaped into anything from éclairs to religieuse to Paris-Brests!
See here for the details and get baking!
SUMMER HOURS: 8AM-7PM, MON-THURS 8AM-8PM, FRI-SAT 8AM-7PM, SUN |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |