August 12, 2013

Chef Dominique Ansel gives his pick for his favorite desserts for Conde Nast Traveler. His choice? A simple Portuguese egg tart (most authentically found in Macau) and a 117 year old ice cream shop in Rome for hazelnut gelato.

Find out what some of the nation’s other pastry chefs chose to find more inspiration for your must-eat dessert bucket list here.