May 27, 2013

There’s more than just the market and financial news hitting the set of Street Signs today at CNBC headquarters. Chef Dominique Ansel shares his story of how the a tiny invention — the Cronut® — is now causing lines out the door up to two hours before the shop opens. Cronut® pastries sell out within the first 30 minutes of opening, says the Chef. And as for it’s future?

“I plan to make good pastries. That’s my goal,” Chef Ansel responds. “I will not compromise quality for quantity. But we are definitely trying to make more to meet the demand.”