May 6, 2014

Congratulations, Chef Dominique on being named James Beard Award’s 2014 “Outstanding Pastry Chef”, representing the best of the best in the world of desserts. Not bad for a guy who came to the US eight years with nothing more than two suitcases. We are thrilled for you Chef! (And in true Dominique-fashion, he was here this morning, bright in early, opening the door for our guests.)