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Bon Appetit Interviews Chef Dominique

August 22, 2014

In this interview with Bon Appetit’s September issue, Chef Dominique shares his love of gummy candy, instagram nail art, and why he prefers rice to pasta. For the full Q&A, read here.

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Pie Night 2021!

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Dominique Ansel Workshop opens July 16th in Flatiron NYC!

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Our Summer Marché Fruit Tarts are BACK in SOHO 7/6-7/12!

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A message from Team DA

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DAB NYC named James Beard Award semifinalist for Outstanding Hospitality!

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Hours MON-SAT 8AM-7PM
SUN 9AM-7PM
HOLIDAY 2022 HOURS:
THANKSGIVING DAY (11/24) 7AM-1PM
CHRISTMAS EVE (12/24) 8AM-5PM
CHRISTMAS DAY (12/25) CLOSED
NEW YEAR’S EVE (12/31) 8AM-5PM
NEW YEAR’S DAY (1/1/23) CLOSED
icon_address 189 Spring Street
(btw Sullivan & Thompson)
New York, NY 10012
icon_phone (212) 219 2773
Dominique Ansel New York 189 Spring Street
(btw Sullivan & Thompson)
New York, NY 10012
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