July 15, 2014

To celebrate Saveur Magazine’s 20th anniversary, pastry chefs from around the nation gathered together to make their version of a birthday cake fitting for two decades of the magazine’s impact on bringing recipes into the home kitchen. Chef Dominique’s creation featured a “ratatouille-inspired” charlotte that was decorated with stone fruits, passion fruit, and lady fingers served in a Staub pot. For a slideshow of the other amazing pastry chef creations, read here.