January 10, 2014

New York Magazine’s restaurant critic lists his picks for the best food in town, right this minute. He rounds out his picks with dessert at Dominique Ansel Bakery, where he has tried a range of desserts from the chocolate eclairs to lychee pavlova to his favorite: the DKA. And yes, he’s had a Cronut®.NY Mag - Jan 2014 2