July 28, 2013

Anthony Bourdain takes over as guest host for Piers Morgan Live on CNN and interviews Chef Dominique Ansel on the Cronut®. He compares it to another crowd favorite, the famous DKA (“Dominique’s Kouign Amann”) to find out which one reigns supreme. The verdict? “This is an entirely situational thing for me,” says Bourdain. “Generally speaking, the DKA is exactly what I like…But at midnight standing there with my dirty underwear in front of a fridge? Cronut® pastries, baby.”