Valrhona Chocolate Champagne

The Daily Telegraph Talks Book & Sweets

10th March 2015

The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and “what’s next”!  Click here for the full article.

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james beard award

Chef Dominique Wins 2014 James Beard Outstanding Pastry Chef Award

6th May 2014

Congratulations, Chef Dominique on being named James Beard Award’s 2014 “Outstanding Pastry Chef”, representing the best of the best in the world of desserts. Not bad for a guy who came to the US eight years with nothing more than two suitcases. We are thrilled for you Chef! (And in true Dominique-fashion, he was here …

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serious eats

SeriousEats Tries to Decode the Magic Soufflé Technique

10th September 2013

SeriousEats took a close look at Chef Dominique Ansel’s Magic Soufflé – an entire Grand Marnier chocolate soufflé baked completely inside an orange blossom brioche. They write: “The Magic Soufflé may be his most risky pastry endeavor to date. The precursors to his last two hits— doughnuts and s’mores—appeal to large audiences, including people who …

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portuguese egg tart

Conde Nast Traveler Reveals the Favorite Desserts of Pastry Chefs

12th August 2013

Chef Dominique Ansel gives his pick for his favorite desserts for Conde Nast Traveler. His choice? A simple Portuguese egg tart (most authentically found in Macau) and a 117 year old ice cream shop in Rome for hazelnut gelato. Find out what some of the nation’s other pastry chefs chose to find more inspiration for …

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NYT Chefs Series

NY Times Announces Our Pastry Chef Series

22nd May 2013

This summer, Chef Dominique Ansel is delighted to launch the “Pastry Chef Series” – a collection of six desserts done in collaboration with some of his favorite pastry chefs in the United States and France. Starting May 24th, every two weeks Dominique Ansel Bakery will feature a dessert item that is a joint creation between …

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