Fast Company Covers Chef Dominique & Innovation
9th September 2014
What do you do when you’ve created the biggest thing slice sliced bread (literally)? Fast Company sits down with Chef Dominique and finds out why he believes change and constant creativity is life. Read here for the full article.
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The Most Anticipated Cookbooks This Fall
25th August 2014
Eater rounds up the nations most highly anticipated cookbooks coming out this fall, including Chef Dominique’s first cookbook. Click here to the other list of exciting reads.
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Bon Appetit Interviews Chef Dominique
22nd August 2014
In this interview with Bon Appetit’s September issue, Chef Dominique shares his love of gummy candy, instagram nail art, and why he prefers rice to pasta. For the full Q&A, read here.
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DKNY, Chef Dominique, and Rita Ora Celebrate New York
18th August 2014
To celebrate New York and the launch of the new MYNY fragrance by DKNY, Chef Dominique Ansel joins Rita Ora in providing New Yorkers with a quintessential treat: the “I Heart NY” pretzel, made with raspberry notes inspired by the season and the fragrance. Click here to read more.
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A Little Gift for London!
16th August 2014
What does Chef Dominique Ansel do whilst on vacation to London? Give something back to the fans of course! From August 14, 2014, to August 18, 2014, together with Gift Library and Caroline Stanbury, Chef Dominique will be selecting 5 lucky winners and personally making the Cronut® fresh to be delivered to their door on August …
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CCTV Reports on our Worlwide Fans
9th August 2014
Calling him “part pastry chef, part cult leader”, CCTV reports on the fans who travel the world for one of Chef Dominique Ansel’s creations and support his mission of never stopping creating!
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The Pretzel "Lobster Tail" Debuts
8th August 2014
The Good Morning America anchors get a first taste of Chef Dominique Ansel’s newest: a soft peanut butter pretzel with buttercrunch and Maldon sea salt to be dipped in a whipped brown butter honey sauce. Taking inspiration from another item that tastes good with butter and salt, Chef Dominique took a lobster tail as inspiration …
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Dominique Ansel x Lisa Perry Ice Cream Truck Pop Up!
30th July 2014
In celebration of all things POP! (pop culture, pop tart, pop up) Chef Dominique Ansel and designer Lisa Perry will be hosting a one day ice cream pop up truck in the East Hamptons. Chef Dominique will serve Warhol-inspired “sundaes in a can” with the flavors of Lisa’s favorite soda pop dessert: the root beer …
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TIME Magazine’s Pop Charts & The Cronut® Pastry
22nd July 2014
TIME Magazine’s Pop Charts this week covered a history of some landmark from McDonald’s Michael Jordan-inspired McJordan barbecue sauce which sold for close to $10,000 on eBay two decades later to Twinkies that went on sale for $60 after the Hostess closed to 2013: the Cronut® pastry black market.
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Birthday Cake for Saveur’s 20th Birthday!
15th July 2014
To celebrate Saveur Magazine’s 20th anniversary, pastry chefs from around the nation gathered together to make their version of a birthday cake fitting for two decades of the magazine’s impact on bringing recipes into the home kitchen. Chef Dominique’s creation featured a “ratatouille-inspired” charlotte that was decorated with stone fruits, passion fruit, and lady fingers …
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