- 4 DKA (Dominique’s Kouign Amann) – our #1 best-selling pastry, similar to a caramelized croissant with flaky layers inside and a caramelized crust outside
- 4 Cannelé de Bordeaux – a French classic, with a tender flan-like vanilla custard center surrounded by a caramelized crust outside
- 2 Croissant – made with Beurre d’Isigny butter and Grands Moulins de Paris flour from France
- 2 Almond Croissant – filled with creamy almond frangipane and topped with toasted sliced almonds and confectioner’s sugar
Allergens: dairy, gluten, egg, nuts (in the almond croissant). Produced in a facility and on shared equipment where nuts are preset.
Serves 4-6.