Spinach & Gruyère Quiche
A perfect way to start off a breakfast or brunch gathering, with our homemade quiche with farm-fresh egg, garlic sautéed spinach, and Gruyère cheese in a flaky pastry crust.
To serve: pre-heat oven to 350°F, heat for 15-20 minutes until the center is hot, slice and enjoy.
Serves 6 guests.
Allergens: contains dairy, eggs, gluten. Produced in a facility where nuts are present.
For any ingredient-specific allergen questions, please contact us.