- 1 plain croissant – made with Beurre d’Isigny butter and Grands Moulins de Paris flour from France
- 1 almond croissant – filled with creamy almond frangipane and topped with toasted sliced almonds and confectioner’s sugar
- 1 ham and cheese croissant – with Black Forest ham and Gruyère cheese
- 1 Nutella milk bread – soft milk bread with Nutella cream and crunchy caramelized hazelnuts
- 2 DKA (Dominique’s Kouign Amann) – our #1 best-selling pastry, similar to a caramelized croissant with flaky layers inside and a caramelized crust outside
For any ingredient-specific allergen questions, please contact us.