Our signature chocolate cake is all chocolate, without being too sweet.
Honey-poached grapefruit perfectly paired with orange blossom cream in a vanilla meringue — all tied together by a nutty and smooth pistachio ganache.
Ooey-gooey caramel center surrounded by milk chocolate ganache and a crispy peanut butter feulletine — all in a chocolate sablé shell.
Beautifully diced fresh mango in a calamansi guava tart.
A triple dose of vanilla in this light and airy vanilla cheesecake with vanilla Chantilly and vanilla glaze.
It’s our take on an all-American apple pie – a French classic with caramelized apples, sablé Breton, and crème fraîche
Extra Large DKA is a supersized version of our famous pastry – Dominique’s Kouign Amann!