Birthday Options
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Black & Blue Pavlova
Light-as-air blueberry meringue filled with fresh ripe blackberries, homemade blueberry compote, and creamy lemon ganache. (Gluten-Free) -
Raspberry Pistachio Tart
Pistachio dacquoise and pistachio whipped ganache, piled high with ripe fresh raspberries filled with homemade raspberry jam, framed in a vanilla sablé tart shell -
Caramelized Apple & Vanilla Riz au Lait Mousse Cake
Caramelized apples, cinnamon almond dacquoise, vanilla riz au lait (rice pudding) mousse, brown butter ganache
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Chocolate Mini Me Cake
Our signature chocolate cake is all chocolate, without being too sweet.
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Coffee, Caramel, & Frangelico Cake
Coffee biscuit, Caramelia feuilletine, coffee Chantilly, tonka bean caramel, Frangelico Chantilly
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Passionfruit & Banana Daisy Tart
Passionfruit curd, caramelized banana jam, and banana bread in a vanilla sablé tart shell
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Ube Coconut & Strawberry Guava Mont Blanc
Ube ganache, coconut Chantilly, and strawberry guava jam set atop sablé Breton
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Vanilla, Hazelnut Praliné, & Crème Brûlée Tart
Choux pastry, crème brûlée ganache, hazelnut almond pecan praliné, vanilla biscuit -
Gingerbread Pinecone Cake
With ginger mousse, speculoos ganache, and a soft spiced cake, finished with a singular Gingerbread Pinecone on top, made with 50-60 hand-cut tiny chocolate petals.
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Extra Large DKA
Extra Large DKA is a supersized version of our famous pastry – Dominique’s Kouign Amann!