NY Post Features This Seasons Sweet Treats
15th December 2014
“I think the best types of food gifts are ones that inspire you to either cook something or eat something immediately,” says Chef Dominique Ansel. “My biggest pet peeve is holiday hampers that just sit on the shelves for weeks until the new year.” Here’s what he has in store for holiday gifts along with …
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The Willy Wonka of NYC? The NY Post Covers Chef Dominique’s Journey to Today
1st August 2013
In their feature cover story, the New York post traces the life of Chef Dominique Ansel from his humble beginnings in a small town where he often “had to carry a knife in his pocket to school” to his time at with Chef Daniel Boulud, and finally to the starting of his own eponymous bakery. …
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NY Post names our "Paris New York" as a one of the hottest "21-Century French" dishes
17th February 2013
NY Post declares that it’s a French cooking renaissance in New York, with a new twist: this time around, chefs are unafraid to mess with the classics. In scouting the city for the fie hottest “21st-century French” dishes in NYC, writer Amy Thomas names our Paris New York as the top choice! Instead of a …
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