By dominiqueansel on Monday, September, 5th 2016 in News
Mark your calendars! Dominique Ansel Bakery London will officially be opening its doors on Friday, September 30th at 8AM. Chef Dominique and the team have been working hard on our menu and we can’t wait to share it with you all. Only a few more weeks to go. #thecountdownbegins #DABLondon #DominiqueAnselLondon
By dominiqueansel on Wednesday, August, 31st 2016 in News
With September around the corner, we’re in the home stretch and gearing up for the opening of Dominique Ansel Bakery London in just a few weeks! Chef Dominique sat down with the Evening Standard to share the latest about the upcoming opening and what’s to come for our first shop across the pond. Read more …
By dominiqueansel on Thursday, May, 19th 2016 in News
Last week, the Cronut® turned 3 years old so we decided to throw it a birthday party and invited our dearest friends and fans to celebrate. Thank you to everyone who has visited us over the years and who came out to wish our little pastry a happy birthday!
By dominiqueansel on Tuesday, February, 9th 2016 in News
We’re thrilled to announce we will be opening Dominique Ansel Bakery in London this year! Chef Dominique and the team are so excited to share a little bit of what we do with London, to work with local ingredients and inspirations, and most of all, to meet everyone and be able to spend time with …
By dominiqueansel on Tuesday, February, 9th 2016 in News
Tokyo! Since we opened our shop this past June, we’ve loved celebrating many firsts with everyone – from our first Halloween, Thanksgiving and Christmas, to ringing in New Year together with Chef Dominique and the team, the launch of our S’mores Pop-up at Shibuya Modi (open now through Feb 14th), and now getting ready for our first …
By dominiqueansel on Tuesday, June, 30th 2015 in News
Congratulations Chef Dominique! This morning, amongst a small group of dear friends and family, Chef received the Ordre du Merite Agricole from the French Minister, considered one of the highest honors for those who have made outstanding contribution to their country. Chef Dominique – from his humble background to his years of hard work – …
By dominiqueansel on Tuesday, June, 16th 2015 in News
On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But chef Dominique has even bigger plans for Japan. Are you ready to see us on Opening Day (June 20th)?
By dominiqueansel on Saturday, June, 6th 2015 in News
A lot of people ask Chef Dominique about his method sof innovation. Here, Forbes.com list 25 steps they’ve spotted for the humble chef’s rise to success.
By dominiqueansel on Tuesday, March, 10th 2015 in News
The Financial Times covers Life after the Cronut® and the new plans for Dominique Ansel Kitchen.
By dominiqueansel on Tuesday, March, 10th 2015 in News
The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and “what’s next”! Click here for the full article.
189 Spring Street 
