By jessica on Tuesday, April, 2nd 2019 in News
We’re excited to announce we’ll be bringing a brand new concept to Hong Kong soon! Stay tuned for updates, as we get ready to create something entirely new, something that isn’t the Cronut®, something that isn’t DAB altogether, to Hong Kong for the first time.
By dominiqueansel on Friday, May, 5th 2017 in News
It’s official! Our LA restaurant now has a name: 189 by Dominique Ansel will be opening at The Grove this coming Fall 2017. The name is a special one for Chef Dominique, as our original Soho Bakery is located at 189 Spring Street, where everything began in 2011 with just four employees. Our LA address …
By dominiqueansel on Wednesday, April, 5th 2017 in News
Congratulations to Chef Dominique for being named the World’s Best Pastry Chef by the World’s 50 Best Restaurant Awards! Chef Dominique was awarded this prestigious honor at the annual awards ceremony which took place in Melbourne, Australia this year. He is the youngest and the only U.S.-based chef to be bestowed this award. Thank you …
By dominiqueansel on Monday, February, 6th 2017 in News
We’re excited to announce that this Fall 2017, Chef Dominique will be opening his first-ever full-service restaurant in Los Angeles. This will mark Chef’s largest project to date, and of course his eponymous Bakery will also be at the heart of it all. The LA Times shares the news first – read more about it …
By dominiqueansel on Tuesday, November, 29th 2016 in News
A complimentary late-night dessert delivery! Inspired by our favorite takeout comfort food, we worked with Baileys to develop a special Dessert “Ramen” – our Baileys Bakeout Noodles. Made with Kaitafi “noodles” over a Baileys Irish Cream-soaked bread and butter pudding, it’s served warm and topped with a passionfruit “egg,” coconut marshmallow “fishcake,” and a waffle “nori.” It’s …
By dominiqueansel on Tuesday, November, 29th 2016 in News
NEW FOR 2016: OUR CHRISTMAS MORNING CEREAL IS SHIPPABLE NATIONWIDE! This year for the very first time, we are able to ship our signature Christmas Morning Cereal anywhere in the United States (except AK and HI). Enjoy Chef Ansel’s delightful treat and share with friends and family for the holidays. Online orders for nationwide shipping …
By dominiqueansel on Tuesday, November, 1st 2016 in News
This weekend, Dominique Ansel Bakery is turning 5 years old! Back in November 2011, on a quiet stretch of Spring Street in Soho, Chef Dominique opened our little bakery with just four employees. Flash forward to 2016, hundreds of creations later (check out the timeline above for just a few of them!), meeting thousands of guests, …
By dominiqueansel on Tuesday, October, 25th 2016 in News
Congratulations to our sister team across the pond at Dominique Ansel Bakery London on being awarded a perfect five out of five stars from Time Out London!
By dominiqueansel on Tuesday, September, 27th 2016 in News
Thank you to everyone at Taste Talks and everyone who voted for naming Chef Dominique as the country’s best pastry chef at the inaugural Taste Talks Awards last night! A big congratulations to all of this year’s nominees and the winners.
By dominiqueansel on Wednesday, September, 7th 2016 in News
With DAB London’s opening day – Friday, September 30 at 8AM – just a few short weeks away, we’re excited to share a little preview of our menu, 30% of which will be dedicated to creations made exclusively just for London! Read more about the Welsh Rarebit Croissant (with a Guiness Worcestershire cheddar béchamel), an …
189 Spring Street 
