Welcome to
|
SUMMER HOURS: 8AM-7PM SUN-THURS 8AM-8PM FRI-SAT |
|
189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
|
(212) 219 2773 |
Menu
Shop
Worldwide
Chef
Contact
FAQs
Let’s jam: slicing open our Jam Jars at @papadamournyc to reveal that molten center. Inspired by the not-too-sweet dessert soups and fresh fruit desserts in Chinese specialty shops, each “jar” is made with a 3D printed mold and is entirely edible. From Mango Coconut Sago to Strawberry Basil Seed, Black Sesame with Coffee Jelly, Almond Lychee, and Chocolate Hazelnut Praliné (our version of a Ferrero Rocher), I can’t decide which one is my favorite.
News
Dominique Ansel Bakery
Visit us here in our original shop in Soho, New York City
The Cronut® pastry
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Cookie Shots
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Blossoming Hot Chocolate
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Kiwi Sorbet Bar
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Mini Madeleines
Baked to order and served fresh and warm out of the oven
The DKA
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
189 Spring Street 