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8AM-7PM DAILY |
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189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 |
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(212) 219 2773 |
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Crunching on our new Honey Butter Sho-Croutons at @papadamournyc. Bite-sized cubes of our fresh-baked shokupan bread tossed in honey butter soy caramel, sprinkled with a bit of sugar and fleur de sel, and baked until crunchy and caramelized. My new favorite snack by the handful.
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Dominique Ansel Bakery
Visit us here in our original shop in Soho, New York City
The Cronut® pastry
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Cookie Shots
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Madagascan vanilla milk. Cheers!
Blossoming Hot Chocolate
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Kiwi Sorbet Bar
Made with fresh kiwi sorbet, Madagascan vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Mini Madeleines
Baked to order and served fresh and warm out of the oven
The DKA
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside
189 Spring Street 