WSJ Follows Chef Dominique For One Day

WSJ Follows Chef Dominique For One Day

10th November 2014

Starting from his first cup of coffee to him jetting off on a flight to London, Wall Street Journal reporter Christopher Ross shows you a day in the workaholic life of Chef Dominique and how he makes the most of every minute. For the full article, click here.

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cronut 2013

WSJ’s Words that Popped in 2013

30th December 2013

Along with Bitcoin and Selfies, the Cronut® was one of the words that popped in 2013 according to the Wall Street Journal. How did a small pastry define a moment in our pop culture? Read here for the rest.

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WSJ Live

WSJ Talks to Customers in Line at Dominique Ansel Bakery

23rd August 2013

WSJ Live sits down with Chef Dominique Ansel to talk about life after his Blockbuster Pastry, and shows him what some of his fans in line have to say about why they wait.

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The Store Shot

Wall Street Journal Raves about Dominique Ansel Bakery

12th January 2012

In the weekly NY Lunchbox, WSJ reporter Kimberly Chou tells customers to “save room for dessert” here at Dominique Ansel Bakery.

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