serious eats

SeriousEats Tries to Decode the Magic Soufflé Technique

10th September 2013

SeriousEats took a close look at Chef Dominique Ansel’s Magic Soufflé – an entire Grand Marnier chocolate soufflé baked completely inside an orange blossom brioche. They write: “The Magic Soufflé may be his most risky pastry endeavor to date. The precursors to his last two hits— doughnuts and s’mores—appeal to large audiences, including people who …

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Cannele de Bordeaux

Our Cannelé de Bordeaux is a Best Sweet Bite of 2012 for Serious Eats

5th January 2013

Sweets reviewer Stef Shapira writes, “I’m addicted to Dominique Ansel’s cannelé. The dual textures of the hard outer shell and the custardy interior are the perfect combination. I would eat one (or 4) every day if my apartment was closer.” Our cannelé were also mentioned by the James Beard Foundation as one of the best …

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Serious Eats

SeriousEats’ The 30 NYC Sandwiches We Loved in 2012

29th December 2012

Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique’s Kouign Amanns, a caramelized croissant that will change your life!) for dessert first! Then save room for the Chef’s Grilled Cheese, a combination of three cheeses that we think make the perfect grilled …

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