The Pretzel "Lobster Tail" Debuts
8th August 2014
The Good Morning America anchors get a first taste of Chef Dominique Ansel’s newest: a soft peanut butter pretzel with buttercrunch and Maldon sea salt to be dipped in a whipped brown butter honey sauce. Taking inspiration from another item that tastes good with butter and salt, Chef Dominique took a lobster tail as inspiration …
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