
Chef Dominique Wins 2014 James Beard Outstanding Pastry Chef Award
6th May 2014
Congratulations, Chef Dominique on being named James Beard Award’s 2014 “Outstanding Pastry Chef”, representing the best of the best in the world of desserts. Not bad for a guy who came to the US eight years with nothing more than two suitcases. We are thrilled for you Chef! (And in true Dominique-fashion, he was here …
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LA Gives a Massive Welcome to Chef Dominique
2nd March 2014
It was a rainy morning in Los Angeles on March 1st, but that did not stop hundreds from showing up to Barneys NY at The Grove for the one pop-up with Chef Dominique Ansel and his famed pastry the Cronut®. With the event starting at 10am, the line stretched to more than 350 hours earlier …
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