The Daily Telegraph Talks Book & Sweets

10th March 2015

The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and “what’s next”!  Click here for the full article.

The 20 Most Instagrammed Dishes in NYC

12th February 2015

First We Feast takes a stab at analyzing the “20 Most Instagrammed Dishes in NYC”! Well, whaddya know, Cronut® — you made the top!

Chef Dominique Celebrates International Pancake Tuesday with Nutella

11th February 2015

Mark  your calendars for Tuesday, February 17th for International Pancake Tuesday, when Chef Dominique Ansel teams up with Nutella to give thousands of daily commuters in Grand Central Terminal a little bit of a pick me up. Starting from 11am, they’ll be handing out free miniature Nutella Pancake Cones (2 per person). Soft tender pancake …

The Most Instagrammed Restaurants in the World

28th January 2015

CNBC names the Top 12 “Most Instagrammed Restaurants in the World” and we’re excited to be one of them. Click here for the full list.

NY Post Features This Seasons Sweet Treats

15th December 2014

“I think the best types of food gifts are ones that inspire you to either cook something or eat something immediately,” says Chef Dominique Ansel. “My biggest pet peeve is holiday hampers that just sit on the shelves for weeks until the new year.” Here’s what he has in store for holiday gifts along with …

Fodor’s List 10 Essential NYC Sweet Stops

9th December 2014

Fodor’s list of the Top 10 Essential NYC dessert shops came out today, and Dominique Ansel Bakery was on the list! We’re excited to be included in very good (and sweet) company). For a slideshow, please click here.

Meet Our Tokyo Manager!

Chef Dominique Ansel takes our new Tokyo store manager out about town in his first time here in New York. Yahoo Travel interviews him on how it is going and plans for the bakery in Japan, set to open in the summer of 2015. Click here to read.

Harpers Bazaar Lists the 10 French Places in NY

30th October 2014

From classic French bistros to new cafes and bakeries, Harpers Bazaar lists their top 10, here. We’re excited to be included!

Serious Eats Highlights the 25-Layer Tart Tatin

14th October 2014

With the Fall officially hear and the peak of apple harvest season, Serious Eats aptly talks about the Tarte Tatin and it’s golden comeback into New York restaurants. Chef Dominique’s 25-layer Tarte Tatin makes it to the list of the top with is tender salted butter cookie and layer after layer of caramelization (the apples …

Tokyo! We’re Coming!

22nd September 2014

Our dear fans — We’ve got big news for you! Today, Chef Dominique Ansel announced that he will be opening up his first international flagship in Tokyo, Japan, in partnership with Transit General Group and TSI Holdings (together they not only operate some of the top fashion brands in the world, but also have created …