NY Post Features This Seasons Sweet Treats

15th December 2014

“I think the best types of food gifts are ones that inspire you to either cook something or eat something immediately,” says Chef Dominique Ansel. “My biggest pet peeve is holiday hampers that just sit on the shelves for weeks until the new year.” Here’s what he has in store for holiday gifts along with …

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The Store store shot

Fodor’s List 10 Essential NYC Sweet Stops

9th December 2014

Fodor’s list of the Top 10 Essential NYC dessert shops came out today, and Dominique Ansel Bakery was on the list! We’re excited to be included in very good (and sweet) company). For a slideshow, please click here.

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CCTV Reports on our Worlwide Fans

9th August 2014

Calling him “part pastry chef, part cult leader”, CCTV reports on the fans who travel the world for one of Chef Dominique Ansel’s creations and support his mission of never stopping creating!

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Dominique Ansel x Lisa Perry Ice Cream Truck Pop Up!

Dominique Ansel x Lisa Perry Ice Cream Truck Pop Up!

30th July 2014

In celebration of all things POP! (pop culture, pop tart, pop up) Chef Dominique Ansel and designer Lisa Perry will be hosting a one day ice cream pop up truck in the East Hamptons. Chef Dominique will serve Warhol-inspired “sundaes in a can” with the flavors of Lisa’s favorite soda pop dessert: the root beer …

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Birthday Cake for Saveur's 20th Birthday!

Birthday Cake for Saveur’s 20th Birthday!

15th July 2014

To celebrate Saveur Magazine’s 20th anniversary, pastry chefs from around the nation gathered together to make their version of a birthday cake fitting for two decades of the magazine’s impact on bringing recipes into the home kitchen. Chef Dominique’s creation featured a “ratatouille-inspired” charlotte that was decorated with stone fruits, passion fruit, and lady fingers …

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25 Bakeries To See Before You Die

3rd July 2014

BuzzFeed released it’s list of 25 Bakeries Around the World to See Before You Die, and we’re honored to be #1 along with a list of amazing pastry chefs and bakeries from Vienna to Japan. For the full list, click here.

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World, meet the Waffogato

28th April 2014

In honor of Taste of the Nation, which is an event to support Share Our Strength and fight child hunger, Chef Dominique created the Waffogato. Made with a vanilla ice cream that has bits of Belgium waffle folded within, a touch of sea salt, and topped with warm maple syrup spiked espresso, the Waffogato is …

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harpers bazaar

Harper’s Bazaar Selects the Lychee Pavlova

1st December 2013

Perfect for the fashionable fan, Harper’s Bazaar highlights our Coconut Lychee Pavlova as an all-white sleek alternative for the the holiday table.

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The Gingerbread Pinecone

27th September 2013

As Fall rolls around the corner, Chef Dominique Ansel presents a spread of magical autumnal desserts. The runaway hit, the Gingerbread Pinecone becomes an instant hit and wins praise from Time Out New York to Grubstreet to Eater.

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