We’re Coming, Tokyo!

16th June 2015

On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But chef Dominique has even bigger plans for Japan. Are you ready to see us on Opening Day (June 20th)?

The Daily Telegraph Talks Book & Sweets

10th March 2015

The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and “what’s next”!  Click here for the full article.

Dominique Ansel, le Frenchy qui met New York au régime Cronut®

Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant fourré à la crème a séduit les New-Yorkais. Secrets de fabrication d’un gâteau au marketing savoureux.

The 20 Most Instagrammed Dishes in NYC

12th February 2015

First We Feast takes a stab at analyzing the “20 Most Instagrammed Dishes in NYC”! Well, whaddya know, Cronut® — you made the top!

The Most Instagrammed Restaurants in the World

28th January 2015

CNBC names the Top 12 “Most Instagrammed Restaurants in the World” and we’re excited to be one of them. Click here for the full list.

The Cronut® on Castle

16th December 2014

A little cameo of the Cronut® on this season’s Castle! Watch the episode where the bakery comes in handy with evidence to solve a case.

AOLBuild Features Chef Dominique and Ed Levine Q&A

12th December 2014

AOL Build live streams Chef Dominique’s talk with Ed Levine, founder of Seriouseats.com, today on his experience growing up and how he became the chef he is. They talk through the stories in his new cookbook, The Secret Recipes, and answer some of the audience’s questions. Watch here.  

TIME Magazine Gift List

Chef Dominique’s book #TheSecretRecipes is TIME Magazine’s top list of gifts for this holiday season. “You may recognize the invention before his name: Ansel invented the Cronut®. But The Secret Recipes proves that the dessert maestro is anything but a one trick pony — he focuses hard here on what inspires him to whip up …

Meet Our Tokyo Manager!

9th December 2014

Chef Dominique Ansel takes our new Tokyo store manager out about town in his first time here in New York. Yahoo Travel interviews him on how it is going and plans for the bakery in Japan, set to open in the summer of 2015. Click here to read.

MasterChef Jr Winner Alexander Weiss Aces the At-Home Cronut®

3rd November 2014

While Chef Ansel’s cookbook contains beginner recipes easily replicated by the home cook, the At-Home Cronut® pastry recipe is one of the most challenging. It has already been simplified compared to the proprietary recipe Chef Ansel’s uses in his bakery kitchen, but it does require the same amount of time: more than three days of …