Chef Dominique Celebrates International Pancake Tuesday with Nutella
11th February 2015
Mark your calendars for Tuesday, February 17th for International Pancake Tuesday, when Chef Dominique Ansel teams up with Nutella to give thousands of daily commuters in Grand Central Terminal a little bit of a pick me up. Starting from 11am, they’ll be handing out free miniature Nutella Pancake Cones (2 per person). Soft tender pancake …
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Jacques Torres Shares His Valentine’s Picks
3rd February 2015
Gotham Magazine asked chocolate maestro Jacques Torres about his top Valentine’s Day Picks, which included Chef Dominique’s miniature bag of chocolate croissant bon bons! Click here for the rest of the list.
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Introducing the Magic Soufflé
6th September 2013
Chef Dominique Ansel’s new creation, the Magic Soufflé debuts with crowds that could rival the Cronut®. After holding a 21Q’s game via Twitter where fans and foodies guessed what the new item would be, Chef Ansel reveals that this delicate dessert will feature a Grand Marnier chocolate soufflé encased within a toasted orange blossom brioche. …
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Our Mini Me Cake Graces the Cover of Pastry & Baking Magazine
18th September 2012
Chef Dominique’s signature chocolate Mini Me Cake is the star on September’s Pastry & Baking Magazine. Made with four textures of chocolate — moist flour-less chocolate cake, light chocolate mousse, creamy chocolate ganache, and crispy chocolate Mini Me’s (our signature “miniature meringues) — this cake is the ultimate indulgence.
Read moreFood & Wine Magazine selects our hot chocolate as one of the best in the US
19th February 2012
Food & Wine Magazine staff scoured the states for their favorite cup of hot cocoa and chose ours as one of their best. Made with real Valrhona chocolate, our hot chocolate is intensely chocolate-y without being overly sweet. The special twist? A frosty chocolate foam on top that adds a different textural and temperature dimension. …
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