Nutella Pancake Cone

Chef Dominique Celebrates International Pancake Tuesday with Nutella

11th February 2015

Mark  your calendars for Tuesday, February 17th for International Pancake Tuesday, when Chef Dominique Ansel teams up with Nutella to give thousands of daily commuters in Grand Central Terminal a little bit of a pick me up. Starting from 11am, they’ll be handing out free miniature Nutella Pancake Cones (2 per person). Soft tender pancake …

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chocolate croissant

Jacques Torres Shares His Valentine’s Picks

3rd February 2015

Gotham Magazine asked chocolate maestro Jacques Torres about his top Valentine’s Day Picks, which included Chef Dominique’s miniature bag of chocolate croissant bon bons! Click here for the rest of the list.

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magic souffle

Introducing the Magic Soufflé

6th September 2013

Chef Dominique Ansel’s new creation, the Magic Soufflé debuts with crowds that could rival the Cronut®. After holding a 21Q’s game via Twitter where fans and foodies guessed what the new item would be, Chef Ansel reveals that this delicate dessert will feature a Grand Marnier chocolate soufflé encased within a toasted orange blossom brioche. …

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Pastry Baking Cover

Our Mini Me Cake Graces the Cover of Pastry & Baking Magazine

18th September 2012

Chef Dominique’s signature chocolate Mini Me Cake is the star on September’s Pastry & Baking Magazine. Made with four textures of chocolate — moist flour-less chocolate cake, light chocolate mousse, creamy chocolate ganache, and crispy chocolate Mini Me’s (our signature “miniature meringues) — this cake is the ultimate indulgence.

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Food & Wine Magazine selects our hot chocolate as one of the best in the US

19th February 2012

Food & Wine Magazine staff scoured the states for their favorite cup of hot cocoa and chose ours as one of their best. Made with real Valrhona chocolate, our hot chocolate is intensely chocolate-y without being overly sweet. The special twist? A frosty chocolate foam on top that adds a different textural and temperature dimension. …

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