Bon Appetit Interviews Chef Dominique
22nd August 2014
In this interview with Bon Appetit’s September issue, Chef Dominique shares his love of gummy candy, instagram nail art, and why he prefers rice to pasta. For the full Q&A, read here.
Read moreCrain’s "40 Under 40" Honors Chef Dominique Ansel
31st March 2014
Crain’s announced their 2014 class of “40 Under 40” today, which included Chef Dominique Ansel. “He’s not just creative, he has a vision. A lot of people are inspired by Dominique.” For a full list of the 40 Under 40 members, click here.
Read moreThe Guardian’s Q&A with Chef Dominique
5th March 2014
The Guardian’s staggeringly Q&A with Chef Dominique talks about his childhood growing up poor, the difference between a chef and business man, and why he doesn’t want “the creation to kill the creativity”. Read the full article here.
Read moreChef Ansel’s Magic Soufflé makes Yahoo!’s Front Page
9th September 2013
Chef Dominique Ansel’s Fall creation, the Magic Soufflé, adds a little bit sparkle to a classic treat by making it modern, portable, and never-collapsing. Just how did Chef Ansel make this concoction? A little bit of the process (but not all) is revealed in this Yahoo! Blue Ribbon Hunter Series. To watch, click here.
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