Conde Nast Traveler Reveals the Favorite Desserts of Pastry Chefs

12th August 2013

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Chef Dominique Ansel gives his pick for his favorite desserts for Conde Nast Traveler. His choice? A simple Portuguese egg tart (most authentically found in Macau) and a 117 year old ice cream shop in Rome for hazelnut gelato. Find out what some of the nation’s other pastry chefs chose to find more inspiration for …

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