Our Cannelé de Bordeaux is a Best Sweet Bite of 2012 for Serious Eats

5th January 2013

---

Sweets reviewer Stef Shapira writes, “I’m addicted to Dominique Ansel’s cannelé. The dual textures of the hard outer shell and the custardy interior are the perfect combination. I would eat one (or 4) every day if my apartment was closer.” Our cannelé were also mentioned by the James Beard Foundation as one of the best …

Read more