Birthday Cake for Saveur’s 20th Birthday!
15th July 2014
To celebrate Saveur Magazine’s 20th anniversary, pastry chefs from around the nation gathered together to make their version of a birthday cake fitting for two decades of the magazine’s impact on bringing recipes into the home kitchen. Chef Dominique’s creation featured a “ratatouille-inspired” charlotte that was decorated with stone fruits, passion fruit, and lady fingers …
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Dominique Ansel Bakery is turning 1!
8th November 2012
To celebrate our anniversary, the team from Tumblr came by to do a video. Here, they follow one of our favorite pastries — Chef Dominique’s religieuse (a two tiered cream puff ) — and it’s many incarnations. Remember our super cute French religieuse (with a marshmallow beret) or the ones dressed up as bride and …
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