Cannele de Bordeaux

Our Cannelé de Bordeaux is a Best Sweet Bite of 2012 for Serious Eats

5th January 2013

Sweets reviewer Stef Shapira writes, “I’m addicted to Dominique Ansel’s cannelé. The dual textures of the hard outer shell and the custardy interior are the perfect combination. I would eat one (or 4) every day if my apartment was closer.” Our cannelé were also mentioned by the James Beard Foundation as one of the best …

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marshmallow apple

Sugar Rush’s Best New York Sweets of 2012

30th December 2012

The popular Sugar Rush column for Serious Eats recounts the best sweets in 2012, and picks our Apple Marshmallow! A delicious life-sized apple that is actually made from a vanilla marshmallow filled with a salted caramel core. For more on this story and to see the slideshow, click here.

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Serious Eats

SeriousEats’ The 30 NYC Sandwiches We Loved in 2012

29th December 2012

Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique’s Kouign Amanns, a caramelized croissant that will change your life!) for dessert first! Then save room for the Chef’s Grilled Cheese, a combination of three cheeses that we think make the perfect grilled …

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