Food & Wine Magazine selects our hot chocolate as one of the best in the US

19th February 2012

Food & Wine Magazine staff scoured the states for their favorite cup of hot cocoa and chose ours as one of their best. Made with real Valrhona chocolate, our hot chocolate is intensely chocolate-y without being overly sweet. The special twist? A frosty chocolate foam on top that adds a different textural and temperature dimension. …

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