![Pastry Baking Cover](https://i0.wp.com/www.dominiqueanselny.com/wp-content/uploads/2012/09/Pastry-Baking-Cover-373x482-1.jpg?fit=232%2C300&ssl=1)
Our Mini Me Cake Graces the Cover of Pastry & Baking Magazine
18th September 2012
Chef Dominique’s signature chocolate Mini Me Cake is the star on September’s Pastry & Baking Magazine. Made with four textures of chocolate — moist flour-less chocolate cake, light chocolate mousse, creamy chocolate ganache, and crispy chocolate Mini Me’s (our signature “miniature meringues) — this cake is the ultimate indulgence.
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