Pastry Baking Cover

Our Mini Me Cake Graces the Cover of Pastry & Baking Magazine

18th September 2012

Chef Dominique’s signature chocolate Mini Me Cake is the star on September’s Pastry & Baking Magazine. Made with four textures of chocolate — moist flour-less chocolate cake, light chocolate mousse, creamy chocolate ganache, and crispy chocolate Mini Me’s (our signature “miniature meringues) — this cake is the ultimate indulgence.

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