TIME Magazine’s 25 Best Inventions of 2013: The Cronut®
15th November 2013
For 2013, TIME Magazine asked: What makes an invention great? For some, it was solving a problem that never could be solved. And in other cases, it was about solving problems you didn’t you had. “Maybe you didn’t realize you needed to eat a croissant and doughnut at the same time,” TIME reports. “Now you …
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Chef Dominique Chats with Martha Stewart on Sirius XM
4th July 2013
Chef Dominique Ansel joins Martha Stewart on Mostly Martha (Sirius XM radio) to chat about his time at restaurant Daniel to starting his own bakery. Chef and Martha try some DKA’s (Dominique’s Kouign Amann), a favorite treat that Martha likes for her holiday parties, and talk about other French pastries — like the galettes des …
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Chef Dominique makes Bearhug Cookies with Martha Stewart
30th December 2011
Our soft and milky ricotta cookies were Martha’s choice for her holiday party. And Chef Dominique joins her to make it herself on her show.
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