Dominique Ansel, le Frenchy qui met New York au régime Cronut®
10th March 2015
Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant fourré à la crème a séduit les New-Yorkais. Secrets de fabrication d’un gâteau au marketing savoureux.
Read moreFatal error: Uncaught Error: Call to undefined function blaze_paginate() in /srv/users/da-springstreet/apps/da-springstreet/public/wp-content/themes/da-ny/archive.php:28 Stack trace: #0 /srv/users/da-springstreet/apps/da-springstreet/public/wp-includes/template-loader.php(106): include() #1 /srv/users/da-springstreet/apps/da-springstreet/public/wp-blog-header.php(19): require_once('/srv/users/da-s...') #2 /srv/users/da-springstreet/apps/da-springstreet/public/index.php(17): require('/srv/users/da-s...') #3 {main} thrown in /srv/users/da-springstreet/apps/da-springstreet/public/wp-content/themes/da-ny/archive.php on line 28