
Dominique Ansel, le Frenchy qui met New York au régime Cronut®
10th March 2015
Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant fourré à la crème a séduit les New-Yorkais. Secrets de fabrication d’un gâteau au marketing savoureux.
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