Food Arts Looks Deeper at the Kouign Amann
30th September 2013
Chef Dominique Ansel’s Kouign Amann, called the DKA (“Dominique’s Kouign Amann”) is most commonly described by customers as having “changed their life.” Click here to watch the Food Arts video on how it is made and how it has changed the Chef’s life as well.
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Fox New’s Kitchen Superstars Make DKA’s with Chef Dominique
16th August 2013
Fox New reporter Elizabeth Saab tries her hand at making the DKA (“Dominique’s Kouign Amann”), a buttery caramelized treat that has outsold the Cronut™ since opening day. Click here for full article and video. Watch the latest video at video.foxnews.com
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Telestar calls Dominique the “King of Kouign Amann”
25th February 2012
Kouign Amann, pronounced KWEEN AH-MAHN, is a well-known pastry in Brittany that has just hit stateside. While it’s often been called a “caramelized croissant”, this pastry requires a lot more hand technique as sugar is also layered into the dough on top of butter. Because there is the addition of sugar, the dough cannot rest …
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