Dominique Ansel x Lisa Perry Ice Cream Truck Pop Up!

30th July 2014

In celebration of all things POP! (pop culture, pop tart, pop up) Chef Dominique Ansel and designer Lisa Perry will be hosting a one day ice cream pop up truck in the East Hamptons. Chef Dominique will serve Warhol-inspired “sundaes in a can” with the flavors of Lisa’s favorite soda pop dessert: the root beer …

Chef Dominique on Wend Williams

28th April 2014

The crowds when wild today as Chef Dominique served Wendy Williams a delectable four course dessert-only breakfast, that included the unveiling of his latest creation: the Waffogato.  

World, meet the Waffogato

In honor of Taste of the Nation, which is an event to support Share Our Strength and fight child hunger, Chef Dominique created the Waffogato. Made with a vanilla ice cream that has bits of Belgium waffle folded within, a touch of sea salt, and topped with warm maple syrup spiked espresso, the Waffogato is …

Good Morning America Wakes Up with Frozen S’mores

23rd July 2013

The hosts of GMA Live talk about how Chef Dominique Ansel has taken a step beyond Cronut® to introduce the Frozen S’more! “The things that keep you up at night are the things that make us very happy,” they say. Click here to see the entire video.

Thrillist Taste Tests the Frozen S’more

15th July 2013

A custard ice cream center that’s covered with crispy chocolate wafer chips, and all enrobed in a modified frozen marshmallow? Thrillist digs into Chef Dominique Ansel’s Frozen S’mores, and gets up close to the flames as these babies are torched to order. They even come on their own apple wood smoked tree branch. For the …

The New Yorker Talks Frozen S’mores

12th July 2013

The New Yorker published a video about Chef Dominique’s creative process and how he decided to go from transforming a winter time treat into a cool summer ice cream. Chef Dominique chats about his inspirations behind his creations.

TimeOut New York Breaks News on the Frozen S’more

Chef Dominique Ansel introduced a new item to his summer line up: the Frozen S’more. The Chef fills a modified marshmallow recipe that can be frozen with a delicious vanilla ice cream covered with chocolate feuilletine. In lieu of a cone, he Frozen S’more is then served on a willow branch that has been smoked …